In a world where everything moves at a frantic pace, we at Tesori del Matese have chosen to slow down. We believe that the best things in life are born from patience, dedication, and a deep respect for nature. Our journey begins here, in the heart of the Matese, a fertile land between Molise and Campania, where every product tells a story.

We are not just a company. We are artisans of taste, passionate about the true meaning of Made in Italy. Every one of our products—from the most aromatic black truffle to the most fruity extra virgin olive oil—is the result of an unbreakable bond with our land.

If you’re looking for an ingredient that can turn a dish into an unforgettable culinary experience, you’ve come to the right place. Today, we invite you to discover the magic of our white truffle with a classic recipe that highlights its purity and aroma: white truffle risotto.

Recipe: White Truffle Risotto

An elegant and comforting dish, perfect for a special occasion or a moment of pure indulgence.

Ingredients for 4 servings:

• 400 gr. risotto rice

• 1 small red onion

• 30 gr butter

• 50 gr Tesori del Matese white or black truffle

• 20 gr grated Parmesan cheese

• ½ glass of white wine

• Tesori del Matese extra virgin olive oil to taste

• Vegetable broth to taste

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes

Instructions:

1. In a saucepan, sauté the chopped onion with a drizzle of olive oil. Add the rice and toast it for a couple of minutes, stirring well.

2. Deglaze with the white wine and, once it has evaporated, gradually add the hot vegetable broth, stirring continuously.

3. Meanwhile, prepare the truffle cream: in a small pot, melt 20 grams of sliced truffle in the butter over very low heat for about 5 minutes.

4. Halfway through the rice cooking time, add the truffle cream.

5. Once the rice is al dente (after about 15-18 total minutes), remove it from the heat and stir in the Parmesan and the remaining butter for a couple of minutes.

6. Let the risotto rest for a few minutes, then plate and garnish with generous shavings of fresh Tesori del Matese truffle.

Explore our showcase and let yourself be tempted by the true Tesori del Matese. You won’t just be bringing a product to your table—you’ll be bringing a story and an authentic flavor.