Don Pratelli was born from the passion of a family rooted in nature and agricultural traditions. Andrea, who grew up among olive trees and the local culinary culture, has transformed the love for oil transmitted by his father Valentino into a project of excellence.

After years of experience abroad as a cook, he returned to devote himself to the production of a quality extra virgin olive oil, carefully grown on the hills of Trabia.

Each phase, from the manual harvesting of the olives to the cold pressing, is carefully taken care of to ensure a genuine product, rich in aroma and health benefits.

Don Pratelli thus represents the perfect synthesis between family tradition, respect for nature and the commitment to offer an authentic and superior oil that conquers the most demanding palates in Italy and abroad.