Description

White truffle sauce includes most precious truffles species preciously mixed to milk cream. The refinement of this product consists in the unmistakable aroma, gentle but intense, velvety but decisive; the product is the result of the selection of white truffle specimens that maintain the uniqueness of their aromas to the nose and palate over time, especially if preserved in selected milk-based products. Perfect for enhancing fine dishes of appetizers, first and second courses of meat and fish.